Jayashree Arcot

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

Svenja M. Beck, Kai Knoerzer, Jayashree Arcot · Journal of Food Engineering · 2017 · 195 citations

Engineering, Low Moisture Extrusion, Secondary Structure +6

Folate: methods of analysis

Jayashree Arcot, Ashok K. Shrestha · Trends in Food Science & Technology · 2005 · 194 citations

Nutrient Bioavailability, Biochemistry, Bioanalysis +3

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Rosario Sagum, Jayashree Arcot · Food Chemistry · 2000 · 181 citations

Domestic Processing Methods, Biomanufacturing, In Vitro Fermentation +5

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

James T. Hsu, Jayashree Arcot, N. Alice Lee · Food Chemistry · 2008 · 147 citations

Nutrition, Dietary Exposure, Environmental Health +9

Fecal Numbers of Bifidobacteria Are Higher in Pigs Fed Bifidobacterium longum with a High Amylose Cornstarch Than with a Low Amylose Cornstarch ,

Ian Brown, Michelle Warhurst, Jayashree Arcot et al. · Journal of Nutrition · 1997 · 137 citations

Animal Science, Animal Nutrition, Education +7