Jayashree Arcot

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

Svenja M. Beck, Kai Knoerzer, Jayashree Arcot · Journal of Food Engineering · 2017 · 203 citations

Agriculture, Biochemistry, Food Science +15

Folate: methods of analysis

Jayashree Arcot, Ashok K. Shrestha · Trends in Food Science & Technology · 2005 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +10

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Rosario Sagum, Jayashree Arcot · Food Chemistry · 2000 · 182 citations

Agriculture, Biochemistry, Food Science +17

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

James T. Hsu, Jayashree Arcot, N. Alice Lee · Food Chemistry · 2008 · 148 citations

Agriculture, Nutrition, Nutritional Sciences +11

Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk

Max Weston, Minh Anh Thu Phan, Jayashree Arcot et al. · Food Chemistry · 2020 · 148 citations

Agriculture, Dairy Science, Food Science +16