Kai Knoerzer

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 345 citations

Engineering, Environmental Engineering, Biochemical Engineering +9

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer et al. · Innovative Food Science & Emerging Technologies · 2009 · 264 citations

Food Chemistry, Chemical Engineering, Engineering +7

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach

María Reyes González-Centeno, Kai Knoerzer, Henry Sabarez et al. · Ultrasonics Sonochemistry · 2014 · 229 citations

Response Surface Approach, Grape Pomace, Power Ultrasound +3

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 204 citations · Full text

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

Svenja M. Beck, Kai Knoerzer, Jayashree Arcot · Journal of Food Engineering · 2017 · 195 citations

Engineering, Low Moisture Extrusion, Secondary Structure +6