María Reyes González-Centeno

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

María Reyes González-Centeno, Francesca Comas-Serra, Antoni Femenia et al. · Ultrasonics Sonochemistry · 2014 · 271 citations

Agriculture, Food Science, Plant Sciences +14

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach

María Reyes González-Centeno, Kai Knoerzer, Henry Sabarez et al. · Ultrasonics Sonochemistry · 2014 · 235 citations

Agriculture, Plant Sciences, Fruit Science +10

Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

María Reyes González-Centeno, Carmen Rosselló, Susana Simal et al. · LWT · 2010 · 226 citations

Life Sciences, Plant Biology, Plant Sciences +11

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

María Reyes González-Centeno, Michaël Jourdes, Antoni Femenia et al. · Journal of Agricultural and Food Chemistry · 2012 · 145 citations

Agriculture, Food Science, Plant Sciences +17

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Rafael Minjares-Fuentes, V.M. Rodríguez-González, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2017 · 101 citations

Pharmacy, Biochemistry, Food Science +9