Antoni Femenia

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Carme Garau Taberner, Susana Simal, Carmen Rosselló et al. · Food Chemistry · 2007 · 453 citations

Food Chemistry, Air-drying Temperature, Nutrition +6

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

Susana Simal, Antoni Femenia, Carmen Rosselló · Journal of Food Engineering · 2004 · 354 citations

Kiwi Fruit, Engineering, Agricultural Economics +7

Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

Antoni Femenia, Emma S Sánchez, Susana Simal et al. · Carbohydrate Polymers · 1999 · 348 citations

Compositional Features, Botany, Plant Tissues +3

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

María Reyes González-Centeno, Francesca Comas-Serra, Antoni Femenia et al. · Ultrasonics Sonochemistry · 2014 · 266 citations

Agricultural Chemistry, Grape Pomace, Power Ultrasound Application +4

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Rafael Minjares-Fuentes, Antoni Femenia, Jorge Armando Meza-Velázquez et al. · Carbohydrate Polymers · 2014 · 262 citations

Grape Pomace, Food Analysis, Bioanalysis +9