Antoni Femenia

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Susana Simal, Carmen Rosselló, Antoni Femenia · Food Chemistry · 2007 · 459 citations

Agriculture, Food Science, Nutritional Sciences +17

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

Susana Simal, Antoni Femenia, Carmen Rosselló · Journal of Food Engineering · 2004 · 360 citations

Agriculture, Food Science, Food Engineering +13

Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

Antoni Femenia, Emma S Sánchez, Susana Simal et al. · Carbohydrate Polymers · 1999 · 352 citations

Life Sciences, Plant Biology, Plant Sciences +16

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

María Reyes González-Centeno, Francesca Comas-Serra, Antoni Femenia et al. · Ultrasonics Sonochemistry · 2014 · 271 citations

Agriculture, Food Science, Plant Sciences +14

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Rafael Minjares-Fuentes, Antoni Femenia, Jorge Armando Meza-Velázquez et al. · Carbohydrate Polymers · 2014 · 267 citations

Agriculture, Food Science, Food Analysis +10