Jorge Armando Meza-Velázquez

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Rafael Minjares-Fuentes, Antoni Femenia, Jorge Armando Meza-Velázquez et al. · Carbohydrate Polymers · 2014 · 262 citations

Grape Pomace, Food Analysis, Bioanalysis +9

Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

M.C. Reyes-Avalos, Rafael Minjares-Fuentes, Antoni Femenia et al. · Food and Bioprocess Technology · 2019 · 55 citations

Food Chemistry, Edible Film, Ficus Carica +3

Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film

María Concepción Reyes-Avalos, Antoni Femenia, Rafael Minjares-Fuentes et al. · Food and Bioprocess Technology · 2016 · 47 citations

Shelf Life, Biomanufacturing, Ficus Carica +7

A comparative FTIR study for supplemented agavin as functional food

Oscar F. Vázquez‐Vuelvas, Félix A. Chávez-Camacho, Jorge Armando Meza-Velázquez et al. · Food Hydrocolloids · 2020 · 38 citations

Food Chemistry, Nutrition, Food Function +7

Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides

Guadalupe Alvarado-Morales, Rafael Minjares-Fuentes, Juan Carlos Contreras‐Esquivel et al. · Ultrasonics Sonochemistry · 2019 · 31 citations