Rafael Minjares-Fuentes

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Rafael Minjares-Fuentes, Antoni Femenia, Jorge Armando Meza-Velázquez et al. · Carbohydrate Polymers · 2014 · 262 citations

Grape Pomace, Food Analysis, Bioanalysis +9

Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology

Rafael Minjares-Fuentes, Antoni Femenia, M.G. Candelas-Cadillo et al. · Carbohydrate Polymers · 2015 · 101 citations

Food Chemistry, Grape Pomace, Engineering +8

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Rafael Minjares-Fuentes, V.M. Rodríguez-González, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2017 · 98 citations

Food Chemistry, Bioactive Polysaccharide Acemannan, Polysaccharide +2

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

Rafael Minjares-Fuentes, Antoni Femenia, Francesca Comas-Serra et al. · LWT · 2016 · 73 citations

Flow Behavior, Desiccation, Aloe Vera +1

Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

M.C. Reyes-Avalos, Rafael Minjares-Fuentes, Antoni Femenia et al. · Food and Bioprocess Technology · 2019 · 55 citations

Food Chemistry, Edible Film, Ficus Carica +3