Concepedia

Francesca Comas-Serra

FC

4

Publications

368

Citations

4

H-Index

2014

Active since

Affiliations

Universitat de les Illes Balears(Current)

Universidad Juárez del Estado de Durango

Francesca Comas-Serra is an author at Universitat de les Illes Balears specializing in food chemistry, plant physiology, and oxidative stress.

Top concepts

BotanyHealthMedicinePharmacologyFood ChemistryWater TreatmentOxidative StressPlant PhysiologyBioactive Compounds

Publications per year

2014–2023

4

Publications

4

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

María Reyes González-Centeno, Francesca Comas-Serra, Antoni Femenia et al. · Ultrasonics Sonochemistry · 2014 · 266 citations

Agricultural Chemistry, Grape Pomace, Power Ultrasound Application +4

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

Rafael Minjares-Fuentes, Antoni Femenia, Francesca Comas-Serra et al. · LWT · 2016 · 73 citations

Flow Behavior, Desiccation, Aloe Vera +1

Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties

Mayra González-Delgado, Rafael Minjares-Fuentes, María Mota-Ituarte et al. · Agricultural Water Management · 2023 · 19 citations · Full text

Food Chemistry, Aloe Vera Plant, Salt Concentration +15

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying

Francesca Comas-Serra, Juan José Martínez-García, A. A. Pérez-Alba et al. · Foods · 2023 · 10 citations · Full text

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