V.M. Rodríguez-González

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Rafael Minjares-Fuentes, V.M. Rodríguez-González, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2017 · 98 citations

Food Chemistry, Bioactive Polysaccharide Acemannan, Polysaccharide +2

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

V.M. Rodríguez-González, Antoni Femenia, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2011 · 90 citations

Cell Wall Polymers, Engineering, Biotechnology +6

Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel

Rafael Minjares-Fuentes, Antoni Femenia, Francesca Comas-Serra et al. · LWT · 2016 · 73 citations

Flow Behavior, Desiccation, Aloe Vera +1

Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage

Rafael Minjares-Fuentes, Luís Medina‐Torres, Rubén Francisco González‐Laredo et al. · Industrial Crops and Products · 2017 · 46 citations

Biomanufacturing, Rheology, Water Deficit +3

Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology

V.M. Rodríguez-González, Antoni Femenia, Rafael Minjares-Fuentes et al. · LWT · 2012 · 40 citations

Chemical Engineering, Engineering, Pasteurized Samples +11