Concepedia
LWT · 2012 · 40 citations · 26 references
AgricultureBioengineeringFood ScienceFood AnalysisFood Texture ChemistryPasteurization SafetyResponse Surface MethodologySurface CharacterizationPasteurization Efficiency TestingResponse Surface ApproximationResponse Surface Testing
26
Some New Three Level Designs for the Study of Quantitative Variables
George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.9K citations
Public Health, Mathematics, Experimental Design +5
Box-Behnken design: An alternative for the optimization of analytical methods
Sérgio L.C. Ferreira, Roy E. Bruns, Hilda Silva Ferreira et al. · Analytica Chimica Acta · 2007 · 3.1K citations
Architecture, Mathematics, Design Optimization +5
G. E. P. Box, D. W. Behnken · Technometrics · 1960 · 677 citations
A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources
R. V. Muralidhar, R.R Chirumamila, Roger Marchant · Biochemical Engineering Journal · 2001 · 515 citations
Life Sciences, Biotechnology, Microbiology +17
Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues
Antoni Femenia, Emma S Sánchez, Susana Simal et al. · Carbohydrate Polymers · 1999 · 352 citations
Life Sciences, Plant Biology, Plant Sciences +16