Rubén Francisco González‐Laredo

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 177 citations

Phaseolus Vulgaris L, Grain Quality

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Rubén Santiago-Adame, Luís Medina‐Torres, José Alberto Gallegos‐Infante et al. · LWT · 2015 · 141 citations

Biomanufacturing, Micro-encapsulation, Spray Drying-microencapsulation

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

Luís Medina‐Torres, E.E. García-Cruz, Fausto Calderas et al. · LWT · 2012 · 122 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars

Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, Francisco Javier Ibarra-Pérez et al. · Food Chemistry · 2005 · 119 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +6

Oak kombucha protects against oxidative stress and inflammatory processes

Blanca Denis Vázquez-Cabral, Mar Larrosa, José Alberto Gallegos‐Infante et al. · Chemico-Biological Interactions · 2017 · 104 citations

Inflammation, Biochemistry, Oak Kombucha Protects +6