José Alberto Gallegos‐Infante

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 177 citations

Phaseolus Vulgaris L, Grain Quality

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Rubén Santiago-Adame, Luís Medina‐Torres, José Alberto Gallegos‐Infante et al. · LWT · 2015 · 141 citations

Biomanufacturing, Micro-encapsulation, Spray Drying-microencapsulation

Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit:  Experiments In vitro and In vivo

Ratiporn Haruenkit, Sumitra Poovarodom, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 123 citations

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

Luís Medina‐Torres, E.E. García-Cruz, Fausto Calderas et al. · LWT · 2012 · 122 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars

Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, Francisco Javier Ibarra-Pérez et al. · Food Chemistry · 2005 · 119 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +6