Ratiporn Haruenkit

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 558 citations

Food Chemistry, Different Citrus Fruits, Botany +4

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

Shela Gorinstein, Elke Pawelzik, Efrén Delgado et al. · Journal of the Science of Food and Agriculture · 2002 · 173 citations · Full text

Nutrition, Engineering, Food Analysis +23

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Shela Gorinstein, Olga Martı́n-Belloso, Elena Katrich et al. · The Journal of Nutritional Biochemistry · 2003 · 159 citations

Food Chemistry, Spanish Olive Oils, Medicine +7