Yong‐Seo Park

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

Agriculture, Biochemistry, Food Science +14

Antioxidants and proteins in ethylene-treated kiwifruits

Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · Food Chemistry · 2007 · 360 citations

Life Sciences, Biochemistry, Plant Biology +12

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Hanna Leontowicz, Maria Leontowicz, Piotr Latocha et al. · Food Chemistry · 2015 · 166 citations

Agriculture, Botany, Plant Sciences +17

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Shela Gorinstein, Olga Martı́n-Belloso, Elena Katrich et al. · The Journal of Nutritional Biochemistry · 2003 · 161 citations

Agriculture, Biochemistry, Food Science +16