Soon-Teck Jung

Antioxidants and proteins in ethylene-treated kiwifruits

Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · Food Chemistry · 2007 · 350 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Food Chemistry, Nutrition, Comparative Content +9

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Shela Gorinstein, Olga Martı́n-Belloso, Elena Katrich et al. · The Journal of Nutritional Biochemistry · 2003 · 159 citations

Food Chemistry, Spanish Olive Oils, Medicine +7

Antioxidant properties of durian fruit as influenced by ripening

Patricia Arancibia‐Ávila, Fernando Toledo, Yong‐Seo Park et al. · LWT · 2007 · 95 citations

Botany, Ripening, Fruit Science +3