Antonı́n Lojek

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

Agriculture, Biochemistry, Food Science +14

Different methods for control and comparison of the antioxidant properties of vegetables

Hana Čı́žová, Petko Denev, Maria Kratchanova et al. · Food Control · 2009 · 212 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.

Maria Kratchanova, Petko Denev, Antonı́n Lojek et al. · Acta Biochimica Polonica · 2010 · 185 citations · Full text

Agriculture, Plant Sciences, Ethnobotany +14

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 177 citations

Agriculture, Biochemistry, Nutritional Sciences +15