Concepedia

Maria Kratchanova

MK

31

Publications

2.3K

Citations

26

H-Index

1991

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Institute of Organic Chemistry with Centre of Phytochemistry

University of Food Technologies

Czech Academy of Sciences, Institute of Biophysics

Kitasato University

Maria Kratchanova is an author at Bulgarian Academy of Sciences specializing in medicine, food chemistry, and oxidative stress.

Top concepts

MedicineFood ChemistryOxidative StressEngineeringBiochemistryPharmacologyMicrobiologyBiotechnologyBiomolecular EngineeringImmunology

Publications per year

1991–2019

31

Publications

31

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 309 citations

Food Chemistry, Fruit Tissue, Microwave Heating +8

Different methods for control and comparison of the antioxidant properties of vegetables

Hana Čı́žová, Petko Denev, Maria Kratchanova et al. · Food Control · 2009 · 208 citations

Food Chemistry, Nutrition, Agricultural Chemistry +7

Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.

Maria Kratchanova, Petko Denev, Antonı́n Lojek et al. · Acta Biochimica Polonica · 2010 · 180 citations · Full text

Medicinal Chemistry, Polyphenolics, Engineering +15

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Petko Denev, Gabriela Ambrožová, Antonı́n Lojek et al. · Food Chemistry · 2010 · 172 citations

Food Chemistry, Food Bioactive Compound, Berries ’ Anthocyanins +4

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities

Petko Denev, Maria Kratchanova, Denica Blazheva · Food Chemistry · 2019 · 151 citations

Food Chemistry, Black Chokeberry, Biochemistry +10

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