Concepedia
Statistics
Publications
31
Citations
2.3K
H-Index
26
Active since
1991
Affiliations
Bulgarian Academy of Sciences(Current)
Institute of Organic Chemistry with Centre of Phytochemistry
University of Food Technologies
Czech Academy of Sciences, Institute of Biophysics
Kitasato University
Maria Kratchanova is an author at Bulgarian Academy of Sciences specializing in medicine, food chemistry, and oxidative stress.
Top concepts
MedicineFood ChemistryOxidative StressEngineeringBiochemistryPharmacologyMicrobiologyBiotechnologyBiomolecular EngineeringImmunology
Publications per year
1991–2019
The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 309 citations
Food Chemistry, Fruit Tissue, Microwave Heating +8
Different methods for control and comparison of the antioxidant properties of vegetables
Hana Čı́žová, Petko Denev, Maria Kratchanova et al. · Food Control · 2009 · 208 citations
Food Chemistry, Nutrition, Agricultural Chemistry +7
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Maria Kratchanova, Petko Denev, Antonı́n Lojek et al. · Acta Biochimica Polonica · 2010 · 180 citations · Full text
Medicinal Chemistry, Polyphenolics, Engineering +15
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
Petko Denev, Gabriela Ambrožová, Antonı́n Lojek et al. · Food Chemistry · 2010 · 172 citations
Food Chemistry, Food Bioactive Compound, Berries ’ Anthocyanins +4
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
Petko Denev, Maria Kratchanova, Denica Blazheva · Food Chemistry · 2019 · 151 citations
Food Chemistry, Black Chokeberry, Biochemistry +10
1–5 of 31