Concepedia
Statistics
Publications
31
Citations
2.3K
H-Index
26
Active since
1991
Affiliations
Bulgarian Academy of Sciences(Current)
Institute of Organic Chemistry with Centre of Phytochemistry
University of Food Technologies
Czech Academy of Sciences, Institute of Biophysics
Kitasato University
Maria Kratchanova is an author at Bulgarian Academy of Sciences specializing in life sciences, food chemistry, and agriculture.
Publications per year
1991–2019
The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 313 citations
Agriculture, Food Science, Food Analysis +16
Different methods for control and comparison of the antioxidant properties of vegetables
Hana Čı́žová, Petko Denev, Maria Kratchanova et al. · Food Control · 2009 · 212 citations
Agriculture, Food Science, Nutritional Sciences +14
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Maria Kratchanova, Petko Denev, Antonı́n Lojek et al. · Acta Biochimica Polonica · 2010 · 185 citations · Full text
Agriculture, Plant Sciences, Ethnobotany +14
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
Petko Denev, Gabriela Ambrožová, Antonı́n Lojek et al. · Food Chemistry · 2010 · 176 citations
Agriculture, Food Science, Plant Sciences +12
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
Petko Denev, Maria Kratchanova, Denica Blazheva · Food Chemistry · 2019 · 156 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 31