Gabriela Ambrožová

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Petko Denev, Gabriela Ambrožová, Antonı́n Lojek et al. · Food Chemistry · 2010 · 172 citations

Food Chemistry, Food Bioactive Compound, Berries ’ Anthocyanins +4

Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

Gabriela Ambrožová, Michaela Pekarová, Antonı́n Lojek · European Journal of Nutrition · 2009 · 97 citations

Inflammation, Nitrogen Species Production, Biochemistry +8

Protective Effects of 10-nitro-oleic Acid in a Hypoxia-Induced Murine Model of Pulmonary Hypertension

Anna Klinke, A Möller, Michaela Pekarová et al. · American Journal of Respiratory Cell and Molecular Biology · 2014 · 65 citations · Full text

Nitro-oleic acid modulates classical and regulatory activation of macrophages and their involvement in pro-fibrotic responses

Gabriela Ambrožová, Hana Martiskova, Adolf Koudelka et al. · Free Radical Biology and Medicine · 2015 · 50 citations

Inflammation, Anti-inflammatory, Inflammatory Lung Disease +12

Nitrated fatty acids suppress angiotensin II-mediated fibrotic remodelling and atrial fibrillation

Tanja K. Rudolph, Thorben Ravekes, Anna Klinke et al. · Cardiovascular Research · 2015 · 44 citations · Full text