Concepedia

I. Panchev

IP

Statistics

Publications

35

Citations

1.6K

H-Index

24

Active since

1988

Affiliations

Bulgarian Academy of Sciences(Current)

University of Food Technologies

Food Research and Development Institute

Institute of General and Inorganic Chemistry

Institute of Organic Chemistry with Centre of Phytochemistry

I. Panchev is an author at Bulgarian Academy of Sciences specializing in food science, life sciences, and agriculture.

Publications per year

1988–2018

35

Publications

35

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 313 citations

Agriculture, Food Science, Food Analysis +16

Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

I. Panchev, N. Delchev, Daniela Kovacheva et al. · European Food Research and Technology · 2011 · 79 citations

Agriculture, Biochemistry, Food Science +9

Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418

Nadja Radchenkova, Spasen Vassilev, I. Panchev et al. · Applied Biochemistry and Biotechnology · 2013 · 74 citations

Life Sciences, Biochemistry, Microbiology +7

Improving pectin technology.

I. Panchev, N. KIRCHEV, Christo G. Kratchanov · International Journal of Food Science & Technology · 1988 · 67 citations

Agriculture, Food Science, Food Analysis +11

On the water-sorption properties of pectin

I. Panchev, Anton Slavov, Krastena Nikolova et al. · Food Hydrocolloids · 2010 · 67 citations

Pharmacy, Food Science, Physical Chemistry +8

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