Krastena Nikolova - Concepedia

Author

Krastena Nikolova

Also Known As

K Nikolova, K. Nikolova, K.T. Nikolova, KRASTENA NIKOLOVA, Karolina Nikolova, Kr Nikolova, Kr T Nikolova, Kr. Nikolova, Krastena Nikolova, Krastena NİKOLOVA

140

Publications

621

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies Plovdiv University Medical University of Varna Medical University Pleven Université du Québec en Outaouais

About

Krastena Nikolova is an author at University of Food Technologies specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	66
2	Health Sciences	3	3	44
3	Medicine	3	3	52
4	Natural Sciences	1	1	17
5	Public Health	1	1	20

Krastena Nikolova

Publications

290

Citations

H-Index

Page 1

	Year	Citations
On the water-sorption properties of pectin I. Panchev, Anton Slavov, Krastena Nikolova, Food Hydrocolloids Food ChemistryPolysaccharideBio-based SorbentWater-sorption Properties	2010	67
Bigel Formulations of Nanoencapsulated St. John’s Wort Extract—An Approach for Enhanced Wound Healing Yoana Sotirova, Viliana Gugleva, Stanila Stoeva, Gels	2023	21
Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods” Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova, Separations Solvent ExtractionEngineeringFood AnalysisGreen ChemistryFood Chemistry	2024	21
Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria Galia Gentscheva, Iliana Milkova-Tomova, Krastena Nikolova, Horticulturae Food ChemistryNutritionDifferent RegionsL. BlossomFood Bioactive Compound	2022	20
Spectral Characteristics, In Silico Perspectives, Density Functional Theory (DFT), and Therapeutic Potential of Green-Extracted Phycocyanin from Spirulina Velichka Andonova, Krastena Nikolova, Ivelin Iliev, International Journal of Molecular Sciences	2024	19
Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity Galia Gentscheva, Iliana Milkova-Tomova, Ivaylo Pehlivanov, Applied Sciences Protein ContentLower Protein ContentHarmful MicroalgaeEngineeringEnvironmental Engineering	2022	18
Fluorescence Spectroscopy as Method for Quality Control of Honey Krastena Nikolova Advances in Research Food ChemistryFood AuthenticationNatural SciencesSpectroscopyBioanalysis	2014	17
Fluoresence Spectra From Vegetable Oils Using Violet And Blue Ld/Led Exitation And An Optical Fiber Spectrometer Krastena Nikolova, Tinko Eftimov, Daniel Brabant, International Journal of Food Properties Lipid AnalysisEngineeringFood AnalysisSpectrochemical AnalysisCostly Olive Oils	2013	16
Linear atrophoderma of Moulin L. Miteva, Krastena Nikolova, E. Obreshkova International Journal of Dermatology Linear AtrophodermaHistopathologyPathologyMedicineConnective Tissue Disease	2005	16
Quick Fluorescence Method for the Distinguishing of Vegetable Oils Krastena Nikolova, Tinko Eftimov, Mariana Perifanova, Journal of Food Science and Engineering	2012	16

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