Dasha Mihaylova - Concepedia

Author

Dasha Mihaylova

Also Known As

D Sp Mihaylova, D. Mihaylova, D. S. Mihaylova, D.Sp. Mihaylova, DASHA MIHAYLOVA, Dasha MIHAYLOVA, Dasha Mihaylova, Dasha Sp. Mihaylova, Mihaylova, Mihaylova D

129

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies University of Padua Agrobioinstitute Agricultural Academy Plovdiv University

About

Dasha Mihaylova is an author at University of Food Technologies specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	22	519
2	Health Sciences	12	14	250
3	Engineering	4	4	86
4	Education	1	1	11
5	Natural Sciences	1	1	24

Dasha Mihaylova

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability Jeyanthi Palanivelu, Thanigaivel Sundaram, Sundaram Vickram, Applied Sciences NutritionDysbiosisImproved ViabilityProbioticsProbiotic	2022	118
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47 Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Food Technology and Biotechnology	2018	53
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Foods	2021	52
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Molecules	2021	45
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Journal of Fungi	2022	45
Antioxidant Potential of Probiotics and Postbiotics: A Biotechnological Approach to Improving Their Stability Denica Blazheva, Dasha Mihaylova, A. Slavchev, Russian Journal of Genetics	2022	40
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Polish Journal of Food and Nutrition Sciences	2020	39
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Molecules	2022	35
Achillea millefolium L. - phytochemical profile and in vitro antioxidant activity. L. Georgieva, A. Gadjalova, Dasha Mihaylova, International Food Research Journal BiochemistryMedicineAchillea Millefolium L.Phytochemical ProfilePhytochemical	2015	32
Study on the antioxidant and antimicrobial activities of<i>Allium ursinum</i>L. pressurised-liquid extract Dasha Mihaylova, Anna Lante, Federica Tinello, Natural Product Research	2014	30

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