Concepedia
Statistics
Publications
12
Citations
421
H-Index
Active since
2018
Affiliations
University of Food Technologies(Current)
University of Padua
Agrobioinstitute
University of Agribusiness and Rural Development
Agricultural Academy
Ivelina Desseva is an author at University of Food Technologies specializing in agriculture, food chemistry, and food science.
Publications per year
2018–2023
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Jeyanthi Palanivelu, Thanigaivel Sundaram, Sundaram Vickram et al. · Applied Sciences · 2022 · 130 citations · Full text
Life Sciences, Food Science, Microbiology +16
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile
Dasha Mihaylova, Aneta Popova, Ivelina Desseva et al. · Foods · 2021 · 55 citations · Full text
Agriculture, Nutritional Sciences, Plant Sciences +17
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova et al. · Molecules · 2021 · 49 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts
Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova et al. · Zeitschrift für Naturforschung C · 2018 · 30 citations
Life Sciences, Botany, Plant Sciences +16
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
Dasha Mihaylova, Ivelina Desseva, Aneta Popova et al. · Molecules · 2021 · 30 citations · Full text
Agriculture, Biochemistry, Food Science +13
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