University of Food Technologies

Antioxidant activity of a ginger extract (Zingiber officinale)

Albert Krastanov, Albena Stoyanova, Panteley Denev · Food Chemistry · 2006 · 598 citations

Ginger Extract, Medicine, Phytochemical +3

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 343 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 309 citations

Food Chemistry, Fruit Tissue, Microwave Heating +8

Development of a new oat-based probiotic drink

Angel Angelov, Velitchka Gotcheva, Radoslava Kuncheva et al. · International Journal of Food Microbiology · 2006 · 259 citations

Nutrition, Probiotic, Food Function +7

Microbial degradation of phenol and phenolic derivatives

Albert Krastanov, Zlatka Alexieva, Husein Yemendzhiev · Engineering in Life Sciences · 2012 · 248 citations

Industrial Mycology, Environmental Chemistry, Polyphenolics +13