Concepedia

Albert Krastanov

AK

73

Publications

4.3K

Citations

32

H-Index

1993

Active since

Affiliations

University of Food Technologies(Current)

Bulgarian Academy of Sciences

University of Vienna

University of Padua

Institute of Organic Chemistry with Centre of Phytochemistry

Albert Krastanov is an author at University of Food Technologies specializing in engineering, medicine, and microbiology.

Top concepts

EngineeringMedicineMicrobiologyBiotechnologyEnvironmental EngineeringBiochemical EngineeringHealthBiochemistryBioremediationPharmacology

Publications per year

1993–2023

73

Publications

73

Antioxidant activity of a ginger extract (Zingiber officinale)

Albert Krastanov, Albena Stoyanova, Panteley Denev · Food Chemistry · 2006 · 598 citations

Ginger Extract, Medicine, Phytochemical +3

Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil

Leopold Jirovetz, Gerhard Buchbauer, Albena Stoyanova et al. · Journal of Agricultural and Food Chemistry · 2006 · 494 citations

Food Chemistry, Medicine, Chemical Composition +7

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 343 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

Microbial degradation of phenol and phenolic derivatives

Albert Krastanov, Zlatka Alexieva, Husein Yemendzhiev · Engineering in Life Sciences · 2012 · 248 citations

Industrial Mycology, Environmental Chemistry, Polyphenolics +13

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

Martina Höferl, Erich Schmidt, Jürgen Wanner et al. · Antioxidants · 2014 · 150 citations · Full text

Food Chemistry, Medicinal Chemistry, Food Bioactive Compound +12

Rows per page

1–5 of 73