Concepedia

Raphael D. Ayivi

RD

Statistics

Publications

8

Citations

679

H-Index

8

Active since

2020

Affiliations

North Carolina Agricultural and Technical State University(Current)

University of North Carolina at Greensboro

University of Food Technologies

Technical University of Munich

German Institute of Food Technologies

Raphael D. Ayivi is an author at North Carolina Agricultural and Technical State University specializing in starter cultures, microbiology, and lactic acid bacteria.

ORCID

Publications per year

2020–2024

8

Publications

8

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 363 citations · Full text

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Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt

Raphael D. Ayivi, Salam A. Ibrahim · International Journal of Food Science & Technology · 2022 · 90 citations · Full text

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Molecularly imprinted polymers as chemosensors for organophosphate pesticide detection and environmental applications

Raphael D. Ayivi, Sherine O. Obare, Jianjun Wei · TrAC Trends in Analytical Chemistry · 2023 · 74 citations

, , +16

Gold nanoparticles antibacterial activity: Does the surface matter?

Marwan M. Sa'ed, Raphael D. Ayivi, Jianjun Wei et al. · Colloids and Interface Science Communications · 2024 · 52 citations · Full text

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COVID-19: human immune response and the influence of food ingredients and active compounds

Raphael D. Ayivi, Salam A. Ibrahim, Heather Colleran et al. · Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 · 2021 · 34 citations · Full text

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