Concepedia

Author

Raphael D. Ayivi

North Carolina Agricultural and Technical State UniversityORCID

Also Known As

Raphael Ayivi, Raphael D. Ayivi

25

Publications

1.3K

Citations

13

H-Index

50

Concepts

All Affiliations

North Carolina Agricultural and Technical State UniversityUniversity of North Carolina at GreensboroUniversity of Food TechnologiesTechnical University of Munich
RD

About

Raphael D. Ayivi is an author at North Carolina Agricultural and Technical State University specializing in food fermentation, food microbiology, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

117

2

Health Sciences

3

3

442

3

Public Health

3

3

456

4

Chemical Engineering

2

2

97

5

Medicine

1

1

34

Raphael D. Ayivi

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7

Publications

611

Citations

7

H-Index

YearCitations

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