Rabin Gyawali

Publications

Citations

H-Index

2011

Active since

Affiliations

North Carolina Agricultural and Technical State University(Current)

King Saud University

Fort Valley State University

University of Food Technologies

Southeastern Fruit and Tree Nut Research Laboratory

Rabin Gyawali is an author at North Carolina Agricultural and Technical State University specializing in microbiology, antimicrobial resistance, and food microbiology.

ORCID

Top concepts

MicrobiologyHealthMedicineFood MicrobiologyAntimicrobial ResistanceFood SafetyNutritionBiotechnologyAntimicrobial AgentsBotany

Publications per year

2011–2024

Publications

Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim · Food Control · 2014 · 1.1K citations

Natural Products Chemistry, Medicine, Natural Products +9

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 343 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Mehdi Sharifi‐Rad, Beraat Özçelik, Gökçe Altın et al. · Trends in Food Science & Technology · 2018 · 149 citations

Botany, Agricultural Economics, Phytopharmacology +3

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

Rabin Gyawali, Salam A. Ibrahim · Trends in Food Science & Technology · 2016 · 125 citations

Nutrition, Acid Whey Production, Biotechnology +4

Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against<i>Escherichia coli</i>O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Rabin Gyawali, Salam A. Ibrahim, Salma H. Abu Hasfa et al. · Journal of Pathogens · 2011 · 89 citations · Full text

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