Concepedia
Statistics
Publications
84
Citations
5.5K
H-Index
40
Active since
2000
Affiliations
Istanbul Technical University(Current)
University of Hohenheim
Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic
Aksaray University
National Research Centre
Beraat Özçelik is an author at Istanbul Technical University specializing in food chemistry, engineering, and biotechnology.
Top concepts
Food ChemistryBiotechnologyEngineeringHealthMedicineBiochemistryPharmacologyOxidative StressBiomolecular EngineeringNutrition
Publications per year
2000–2024
Review of Methods to Determine Antioxidant Capacities
Ayşe Karadağ, Beraat Özçelik, Samim Saner · Food Analytical Methods · 2009 · 725 citations
Medicine, Analytical Chemistry, Phytochemical +4
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 474 citations · Full text
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 374 citations
Food Chemistry, Nutrition, Sugar Content +5
Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl
Beraat Özçelik, J.H. Lee, David B. Min · Journal of Food Science · 2003 · 250 citations
Food Chemistry, Chemical Engineering, Engineering +14
The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique
Fatma Davarcı, Deniz Turan, Beraat Özçelik et al. · Food Hydrocolloids · 2016 · 184 citations
Materials Science, Solution Viscosities, Engineering +5
1–5 of 84