Beraat Özçelik

Review of Methods to Determine Antioxidant Capacities

Ayşe Karadağ, Beraat Özçelik, Samim Saner · Food Analytical Methods · 2009 · 739 citations

Life Sciences, Biochemistry, Food Science +12

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 504 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 378 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl

Beraat Özçelik, J.H. Lee, David B. Min · Journal of Food Science · 2003 · 250 citations

Natural Sciences, Biochemistry, Chemistry +11

The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

Fatma Davarcı, Deniz Turan, Beraat Özçelik et al. · Food Hydrocolloids · 2016 · 193 citations

Engineering, Biological Engineering, Materials Engineering +9