Elif Feyza Aydar

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 504 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Evren Demircan, Elif Feyza Aydar, Zehra Mertdinç et al. · Food Research International · 2023 · 56 citations

Agriculture, Biotechnology, Food Science +13

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics

Elif Feyza Aydar, Zehra Mertdinç, Evren Demircan et al. · Innovative Food Science & Emerging Technologies · 2022 · 45 citations

Agriculture, Food Science, Nutritional Sciences +16

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Zehra Mertdinç, Elif Feyza Aydar, Evren Demircan et al. · Food Bioscience · 2023 · 20 citations

Agriculture, Botany, Food Science +10