Concepedia

Zehra Mertdinç

ZM

Statistics

Publications

3

Citations

99

H-Index

3

Active since

2022

Affiliations

Istanbul Technical University(Current)

Zehra Mertdinç is an author at Istanbul Technical University specializing in nutrition, food chemistry, and agricultural economics.

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Publications per year

2022–2023

3

Publications

3

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Evren Demircan, Elif Feyza Aydar, Zehra Mertdinç et al. · Food Research International · 2023 · 49 citations

, , +6

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics

Elif Feyza Aydar, Zehra Mertdinç, Evren Demircan et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

, , +5

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Zehra Mertdinç, Elif Feyza Aydar, İlayda Hızır Kadı et al. · Food Bioscience · 2023 · 14 citations

, , +6

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