Filiz Tezcan

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 378 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim et al. · LWT · 2015 · 112 citations

Agriculture, Biochemistry, Food Science +9

Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys

Filiz Tezcan, Sevgi Kolaylı, Esra Ulusoy et al. · 2011 · 75 citations

Agriculture, Food Science, Food Analysis +15

Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons

Sevgi Kolaylı, Meryem Kara, Filiz Tezcan et al. · Journal of Agricultural and Food Chemistry · 2010 · 66 citations

Agriculture, Biochemistry, Crop Sciences +15

Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices

Filiz Tezcan, Sesil Uzaşçı, Güler Uyar et al. · Food Chemistry · 2013 · 58 citations

Agriculture, Biochemistry, Food Science +11