Sevgi Kolaylı

Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker et al. · LWT · 2017 · 130 citations

Botany, Chemical Composition, Food Analysis +5

Does caffeine bind to metal ions?

Sevgi Kolaylı, Miraç Ocak, Murat Küçük et al. · Food Chemistry · 2003 · 89 citations

Cation Sensing, Inorganic Chemistry, Electrophysiology +1

Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study

Halil İbrahim Güler, Gizem Tatar, Ali Osman Beldüz et al. · Archives of Microbiology · 2021 · 86 citations · Full text

Inhibitory Activity, Medicinal Chemistry, Biochemistry +8

Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys

Filiz Tezcan, Sevgi Kolaylı, Esra Ulusoy et al. · 2011 · 75 citations

Food Chemistry, Chemical Composition, Phytochemical +3

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can et al. · Journal of Food Measurement & Characterization · 2018 · 40 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Activity +3