Zehra Can

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 472 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim et al. · LWT · 2015 · 111 citations

Bioactive Components, Chemical Composition, Food Analysis +2

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin et al. · Journal of Food Biochemistry · 2015 · 110 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

Oktay Yıldız, Zehra Can, Özlem Saral et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 94 citations · Full text

Hepatoprotective Potential, Nutraceutical Ingredient, Polyphenolics +21

A Member of Complementary Medicinal Food

Sevgi Kolaylı, Hüseyin Şahin, Zehra Can et al. · Journal of Evidence-Based Complementary & Alternative Medicine · 2015 · 67 citations · Full text

Nutrition, Milk Sugar, Antioxidant Determinants +16