Abdul Qayoom Laghari

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin et al. · Journal of Food Biochemistry · 2015 · 110 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia <i>angustifolia</i>

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar et al. · American Journal of Analytical Chemistry · 2011 · 48 citations · Full text

Flavonoid-rich Fractions, Botany, Medicine +13

Phenolic Composition and Antioxidant Properties of<i>Rhododendron ponticum</i>: Traditional Nectar Source for Mad Honey

Meltem Malkoç, Abdul Qayoom Laghari, Sevgi Kolaylı et al. · Analytical Chemistry Letters · 2016 · 15 citations

Food Chemistry, Gallic Acid Equivalent, Polyphenolics +12

Tecomella undulata G. Don: A rich source of flavonoids

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar et al. · Industrial Crops and Products · 2012 · 11 citations

Biology, Phytochemical, Rich Source +1