Meltem Malkoç

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin et al. · Journal of Food Biochemistry · 2015 · 110 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

A Member of Complementary Medicinal Food

Sevgi Kolaylı, Hüseyin Şahin, Zehra Can et al. · Journal of Evidence-Based Complementary & Alternative Medicine · 2015 · 67 citations · Full text

Nutrition, Milk Sugar, Antioxidant Determinants +16

The evaluation of autoantibodies against oxidatively modified low-density lipoprotein (LDL), susceptibility of LDL to oxidation, serum lipids and lipid hydroperoxide levels, total antioxidant status, antioxidant enzyme activities, and endothelial dysfunction in patients with Behçet’s disease

Asım Örem, Birgül Vanizor, Gülseren Çimşit et al. · Clinical Biochemistry · 2002 · 54 citations

Inflammation, Vascular Disease, Autoimmune Disease +12

l-theanine alleviates liver and kidney dysfunction in septic rats induced by cecal ligation and puncture

Meltem Malkoç, Huriye Patan, Serap Özer Yaman et al. · Life Sciences · 2020 · 28 citations

Cecal Ligation, Septic Rats, Physiology +2

Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats

Meltem Malkoç, Serap Özer Yaman, Yasemin Imamoğlu et al. · Journal of Apicultural Research · 2019 · 23 citations

Inflammation, Il-10 Expression, Allergy +14