Hüseyin Şahin

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 472 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim et al. · LWT · 2015 · 111 citations

Bioactive Components, Chemical Composition, Food Analysis +2

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin et al. · Journal of Food Biochemistry · 2015 · 110 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

Rezzan Aliyazıcıoğlu, Hüseyin Şahin, Ömer Ertürk et al. · International Journal of Food Properties · 2012 · 103 citations · Full text

Biological Activity, Food Chemistry, Food Bioactive Compound +15

Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

Hasan Alzahrani, Laïd Boukraâ, Yuva Bellik et al. · Global Journal of Health Science · 2012 · 84 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15