Laïd Boukraâ

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 273 citations · Full text

Food Chemistry, Engineering, Algerian Honey +12

Antioxidant Properties of Honey and Its Role in Preventing Health Disorder

Md. Ibrahim Khalil, Siti Amrah Sulaiman, Laïd Boukraâ · The Open Nutraceuticals Journal · 2010 · 138 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

Hasan Alzahrani, Rashid Alsabehi, Laïd Boukraâ et al. · Molecules · 2012 · 128 citations · Full text

Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

Hasan Alzahrani, Laïd Boukraâ, Yuva Bellik et al. · Global Journal of Health Science · 2012 · 84 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Prevalence of rotavirus (GARV) and coronavirus (BCoV) associated with neonatal diarrhea in calves in western Algeria

Sidi Mohammed Ammar Selles, Mokhtaria Kouidri, Belhamiti Belkacem Tahar et al. · Asian Pacific Journal of Tropical Biomedicine · 2014 · 44 citations · Full text