Laïd Boukraâ

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxidant Properties of Honey and Its Role in Preventing Health Disorder

Md. Ibrahim Khalil, Siti Amrah Sulaiman, Laïd Boukraâ · The Open Nutraceuticals Journal · 2010 · 141 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

Hasan Alzahrani, Rashid Alsabehi, Laïd Boukraâ et al. · Molecules · 2012 · 130 citations · Full text

Agriculture, Food Science, Microbiology +14

Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

Hasan Alzahrani, Laïd Boukraâ, Yuva Bellik et al. · Global Journal of Health Science · 2012 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +12

Prevalence of rotavirus (GARV) and coronavirus (BCoV) associated with neonatal diarrhea in calves in western Algeria

Mokhtaria Kouidri, Belhamiti Belkacem Tahar, Ait Amrane Amar et al. · Asian Pacific Journal of Tropical Biomedicine · 2014 · 44 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17