Md. Ibrahim Khalil

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 273 citations · Full text

Food Chemistry, Engineering, Algerian Honey +12

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman et al. · Journal of Food Science · 2011 · 268 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

Mohammed Moniruzzaman, Md. Ibrahim Khalil, Siti Amrah Sulaiman et al. · BMC Complementary and Alternative Medicine · 2013 · 240 citations · Full text

Antioxidant Properties of Popular Turmeric<i>(Curcuma longa)</i>Varieties from Bangladesh

E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain et al. · Journal of Food Quality · 2017 · 214 citations · Full text

Food Chemistry, Food Bioactive Compound, Chittagong Divisions +10

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

Md. Ibrahim Khalil, Siti Amrah Sulaiman, Siew Hua Gan · Food and Chemical Toxicology · 2010 · 166 citations

Environmental Chemistry, Engineering, Malaysian Honey Samples +6