Siew Hua Gan

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

Hern‐Tze Tina Tan, Rosliza Abdul Rahman, Siew Hua Gan et al. · BMC Complementary and Alternative Medicine · 2009 · 322 citations · Full text

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 273 citations · Full text

Food Chemistry, Engineering, Algerian Honey +12

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman et al. · Journal of Food Science · 2011 · 268 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

Mohammed Moniruzzaman, Md. Ibrahim Khalil, Siti Amrah Sulaiman et al. · BMC Complementary and Alternative Medicine · 2013 · 240 citations · Full text

Antioxidant Properties of Popular Turmeric<i>(Curcuma longa)</i>Varieties from Bangladesh

E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain et al. · Journal of Food Quality · 2017 · 214 citations · Full text

Food Chemistry, Food Bioactive Compound, Chittagong Divisions +10