Statistics
Publications
13
Citations
998
H-Index
13
Active since
2010
Nadia Alam is an author at Jahangirnagar University specializing in food chemistry, antioxidant properties, and pharmacology.
Publications per year
2010–2019
13
13
Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys
Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman et al. · Journal of Food Science · 2011 · 273 citations
Nadia Alam, Monzur Hossain, Md. Abdul Mottalib et al. · BMC Complementary and Alternative Medicine · 2012 · 156 citations · Full text
Nadia Alam, Monzur Hossain, Md. Ibrahim Khalil et al. · BMC Complementary and Alternative Medicine · 2011 · 129 citations · Full text
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