Emine Akyüz Turumtay

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 472 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)

Emine Akyüz Turumtay, Fatih İslamoğlu, Derya Çavuş et al. · Industrial Crops and Products · 2013 · 57 citations

Food Chemistry, Phenolic Compounds, Anzer Tea +9

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

Hüseyin Şahin, Emine Akyüz Turumtay, Sevgi Kolaylı · International Journal of Food Properties · 2015 · 25 citations · Full text

Gram (−) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts of <i>Sorbus acuparia</i> and <i>Sorbus caucasica var. yaltirikii</i>

Halbay Turumtay, Ahmet MİDİLLİ, Emine Akyüz Turumtay et al. · Biomedical Chromatography · 2016 · 25 citations

Leaf Extracts, Plant-microbe Interaction, Medicine +13

Phytochemical Profiling and Evaluation of the Hepatoprotective Effect of <i>Cuscuta Campestris</i> by High-Performance Liquid Chromatography with Diode Array Detection

K. Selvi, Halbay Turumtay, Adem Demi̇r et al. · Analytical Letters · 2017 · 24 citations

Plant Phenolic Compounds, Diode Array Detection, Antioxidant Potentials +16