Sevgi Kolaylı

Biological activities and chemical composition of three honeys of different types from Anatolia

Murat Küçük, Sevgi Kolaylı, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2005 · 537 citations

Food Chemistry, Biological Activities, Chemical Composition +1

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 472 citations

Food Chemistry, Phenolic Profiles, Food Analysis +5

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Ahmet Kaya, Orhan Aydın, Sevgi Kolaylı · Food and Bioproducts Processing · 2009 · 143 citations

Food Chemistry, Nutrition, Ascorbic Acid +8

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Ahmet Yaşar, Canan Güleç, Asu Usta et al. · Phytochemistry · 2005 · 112 citations

Chemical Composition, Antimicrobial Activity, Essential Oils +2

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim et al. · LWT · 2015 · 111 citations

Bioactive Components, Chemical Composition, Food Analysis +2