Concepedia
Statistics
Publications
82
Citations
4.2K
H-Index
37
Active since
2003
Affiliations
Karadeniz Technical University(Current)
Giresun University
Recep Tayyip Erdoğan University
Bayburt University
Artvin Coruh University
Sevgi Kolaylı is an author at Karadeniz Technical University specializing in food chemistry, agriculture, and biochemistry.
Publications per year
2003–2025
Biological activities and chemical composition of three honeys of different types from Anatolia
Murat Küçük, Sevgi Kolaylı, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2005 · 543 citations
Life Sciences, Chemistry, Entomology +5
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 485 citations
Agriculture, Food Science, Food Analysis +9
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
Ahmet Kaya, Orhan Aydın, Sevgi Kolaylı · Food and Bioproducts Processing · 2009 · 144 citations
Agriculture, Biochemistry, Food Science +15
Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen
Esra Ulusoy, Sevgi Kolaylı · Journal of Food Biochemistry · 2013 · 113 citations
Agriculture, Botany, Plant Sciences +13
Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
Ahmet Yaşar, Canan Güleç, Asu Usta et al. · Phytochemistry · 2005 · 113 citations
Agriculture, Microbiology, Plant Sciences +12
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