Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Experimental methods for engineers

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Grain Drying Theory (I) Temperature Effect on Drying Coefficient

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Progress in Developing the Thin Layer Drying Equation

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Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

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Agriculture, Food Science, Food Engineering +13

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

Susana Simal, Antoni Femenia, Carmen Rosselló · Journal of Food Engineering · 2004 · 360 citations

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