Hilal Ebru Çakır

An investigation on Trakya region Oak ( <i>Quercus</i> spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties

Sevgi Kolaylı, Zehra Can, Hilal Ebru Çakır et al. · Turkish Journal of Biochemistry · 2018 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey

Güler İnci Tanrıkulu, Ömer Ertürk, Ceren Yavuz et al. · International Journal of Secondary Metabolite · 2017 · 24 citations · Full text

Life Sciences, Food Science, Microbiology +14

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY

Meltem Malkoç, Hilal Ebru Çakır, Yakup Kara et al. · Uludağ Arıcılık Dergisi · 2019 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +13

Validation Methods for Phenolic Components with RP-HPLC-UV in Various Bee Products

Hilal Ebru Çakır, Yakup Şirin, Sevgi Kolaylı et al. · DergiPark (Istanbul University) · 2018 · 13 citations

Agriculture, Biochemistry, Food Science +14