Yakup Kara

What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?

Yakup Kara, Zehra Can, Sevgi Kolaylı · Food Analytical Methods · 2022 · 44 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutical Formulation +9

Applicability of Phenolic Profile Analysis Method Developed with RP-HPLC-PDA to some Bee Product

Yakup Kara, Zehra Can, Sevgi Kolaylı · Brazilian Archives of Biology and Technology · 2022 · 38 citations · Full text

Agriculture, Food Science, Analytical Chemistry +12

Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

Halil İbrahim Güler, Fulya Ay Sal, Zehra Can et al. · TURKISH JOURNAL OF BIOLOGY · 2021 · 37 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +14

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Sevgi Kolaylı, Ceren Birinci, Yakup Kara et al. · European Food Research and Technology · 2023 · 37 citations

Agriculture, Biochemistry, Food Science +10

The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

Sevgi Kolaylı, Gamze Kazaz, Merve Keskin et al. · European Food Research and Technology · 2022 · 35 citations

Agriculture, Food Science, Food Analysis +13