Yakup Kara

What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?

Yakup Kara, Zehra Can, Sevgi Kolaylı · Food Analytical Methods · 2022 · 39 citations

Solvent Extraction, Ideal Solvent Percentage, Solvent-propolis Ratio +2

Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

Halil İbrahim Güler, Fulya Ay Sal, Zehra Can et al. · TURKISH JOURNAL OF BIOLOGY · 2021 · 36 citations · Full text

Food Bioactive Compound, Biochemistry, Anatolian Propolis +12

Applicability of Phenolic Profile Analysis Method Developed with RP-HPLC-PDA to some Bee Product

Yakup Kara, Zehra Can, Sevgi Kolaylı · Brazilian Archives of Biology and Technology · 2022 · 36 citations · Full text

Food Chemistry, Highlights Rp-hplc-pda Method, Polyphenolics +15

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Sevgi Kolaylı, Ceren Birinci, Yakup Kara et al. · European Food Research and Technology · 2023 · 35 citations

Food Chemistry, Botany, Biochemistry +11

The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

Sevgi Kolaylı, Gamze Kazaz, Merve Keskin et al. · European Food Research and Technology · 2022 · 32 citations

Food Chemistry, Aroma Compounds, Chemical Composition +5