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A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

DOI

35

Citations

30

References

2023

Year

Sevgi Kolaylı, Ceren Birinci, Yakup Kara, Aslı Özkök, Aslı Elif Tanuğur Samanci, Hüseyin Şahin
European Food Research and Technology

References

YearCitations

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