Ceren Birinci

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci et al. · Food Bioscience · 2021 · 57 citations

Phytochemical, Algerian Honeys, Polyphenolics +1

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Sevgi Kolaylı, Ceren Birinci, Yakup Kara et al. · European Food Research and Technology · 2023 · 35 citations

Food Chemistry, Botany, Biochemistry +11

Distinct Epigenetic Reprogramming, Mitochondrial Patterns, Cellular Morphology, and Cytotoxicity after Bee Venom Treatment

Selcen Çelik Uzuner, Esra BİRİNCİ, Sinan Tetikoğlu et al. · Recent Patents on Anti-Cancer Drug Discovery · 2021 · 25 citations

Durability of wood treated with propolis

Çağlar Akçay, Emre Birinci, Ceren Birinci et al. · BioResources · 2020 · 19 citations · Full text

Food Chemistry, Wood Preservation, Methanolic Propolis Extract +10

The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region

Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal et al. · Plant Foods for Human Nutrition · 2023 · 19 citations

Food Chemistry, Ficus Carica L., Food Bioactive Compound +6