Concepedia

Publication | Closed Access

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

DOI

57

Citations

58

References

2021

Year

Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci, Sonia Yahiaoui, Sevgi Kolaylı, María Shantal Rodríguez‐Flores, Olga Escuredo, M. Carmen Seijo, Salim Ouchemoukh
Food Bioscience

References

YearCitations

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