María Shantal Rodríguez‐Flores

Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys

María Shantal Rodríguez‐Flores, Olga Escuredo, M. Carmen Seijo · Food Chemistry · 2014 · 86 citations

Food Chemistry, Honeydew Honeys, Antioxidant Characteristics +6

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci et al. · Food Bioscience · 2021 · 57 citations

Phytochemical, Algerian Honeys, Polyphenolics +1

Spreading of Vespa velutina in northwestern Spain: influence of elevation and meteorological factors and effect of bait trapping on target and non-target living organisms

María Shantal Rodríguez‐Flores, Ana Seijo‐Rodríguez, Olga Escuredo et al. · Journal of Pest Science · 2018 · 55 citations

Vector Management, Fishery Science, Evolutionary Biology +8

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Asma Ghorab, María Shantal Rodríguez‐Flores, Rifka Nakib et al. · Foods · 2021 · 50 citations · Full text

Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

Olga Escuredo, María Shantal Rodríguez‐Flores, M. Carmen Seijo · Food Chemistry · 2014 · 47 citations

Plant Analysis, Botany, Rapid Prediction +2