Concepedia

Amar Otmani

AO

2

Publications

73

Citations

2

H-Index

2021

Active since

Affiliations

University of Béjaïa(Current)

Amar Otmani is an author at University of Béjaïa specializing in food quality, food chemistry, and food preservatives.

ORCID

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Publications per year

2021–2021

2

Publications

2

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci et al. · Food Bioscience · 2021 · 57 citations

, , +1

Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers

Nadia Amessis‐Ouchemoukh, Nacera Maouche, Amar Otmani et al. · Mediterranean Journal of Nutrition and Metabolism · 2021 · 16 citations

, , +13

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