Concepedia

Author

Amar Otmani

University of BéjaïaORCID

Also Known As

Amar Otmani, Otmani Amar

14

Publications

94

Citations

3

H-Index

5

Concepts

All Affiliations

University of Béjaïa
AO

About

Amar Otmani is an author at University of Béjaïa specializing in food quality, food chemistry, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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1

16

2

Food Preservatives

1

1

16

3

Food Quality

1

1

16

4

Botany

1

1

16

5

Food Chemistry

1

1

16

Amar Otmani

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2

Publications

73

Citations

2

H-Index

YearCitations

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci,

Food Bioscience

2021

57

Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers

Nadia Amessis‐Ouchemoukh, Nacera Maouche, Amar Otmani,

Mediterranean Journal of Nutrition and Metabolism

2021

16

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