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Nacera Maouche

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1

Publications

16

Citations

1

H-Index

2021

Active since

Affiliations

Universidad de Sevilla(Current)

Nacera Maouche is an author at Universidad de Sevilla specializing in food quality, food chemistry, and food preservatives.

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Publications per year

2021–2021

1

Publications

1

Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers

Nadia Amessis‐Ouchemoukh, Nacera Maouche, Amar Otmani et al. · Mediterranean Journal of Nutrition and Metabolism · 2021 · 16 citations

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