Olga Escuredo

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 313 citations

Agriculture, Botany, Plant Sciences +7

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

Olga Escuredo, Montserrat Míguez Bernárdez, María Fernández-González et al. · Food Chemistry · 2012 · 291 citations

Agriculture, Food Science, Nutritional Sciences +10

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

Olga Escuredo, M. I. González Martín, Guillermo Wells Moncada et al. · Journal of Cereal Science · 2014 · 119 citations

Life Sciences, Biochemistry, Botany +12

Rheological behavior of different honey types from Romania

Irina Dobre, Luminița Anca Georgescu, Petru Alexe et al. · Food Research International · 2012 · 116 citations

Engineering, Entomology, Rheology +5

Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

Olga Escuredo, Luís R. Silva, Patrı́cia Valentão et al. · Food Chemistry · 2011 · 109 citations

Agriculture, Botany, Plant Sciences +10